Who needs HACCP in 2026?

Which entities are required to establish a HACCP system and what are the obligations of food business operators?

Which entities are required to establish a HACCP system and what are the obligations of food business operators?

Introduction to the topic

Anyone involved in the preparation, processing, storage, distribution, or sale of food must ensure its safety. In the European Union, this is governed by legislation that requires food business operators to implement procedures based on HACCP principles. Nevertheless, many entrepreneurs are still not entirely sure whether this obligation applies to them.

Who must have HACCP?

HACCP, or procedures based on its principles, must be implemented by almost all establishments that handle food. These include restaurants, bars, cafes, pastry shops, bakeries, butcher shops, grocery stores, schools, kindergartens, nursing homes, catering companies, food manufacturers, and food delivery providers.

The obligation applies to both large companies and small family businesses. It is not the size of the company that matters, but the activity it performs.

Are there any exceptions?

For certain smaller activities, legislation allows for the simplified implementation of HACCP procedures. However, this does not mean that the company does not need to ensure food safety. It must still maintain appropriate records, ensure food traceability, maintain the hygiene of premises and employees, and implement basic preventive measures.

What are the main obligations?

The food business operator must establish an appropriate HACCP system, regularly monitor the implementation of procedures, maintain required records, train employees, and update documentation when processes or activities change.

Key findings

The obligation to implement a HACCP system does not depend on the size of the company, but on the handling of food. Even smaller establishments must ensure food safety and maintain appropriate documentation.

Conclusion and recommendations

If your company prepares, stores, sells, or handles food in any way, it is very likely that you must implement procedures based on HACCP principles. A properly established system not only ensures compliance with legislation but also contributes to greater customer trust and better work organization.

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